Crohn's disease

Crohn’s disease is a chronic inflammatory disease of the digestive, or gastrointestinal (GI), system that affects around 780,000 Americans. It is most commonly diagnosed between the ages of 15 and 35. Although Crohn’s disease can affect any part of your digestive system from the mouth to the anus, it most commonly affects the small intestine and the colon, also known as the large intestine.

Crohn’s disease affects almost 780,000 Americans. It and ulcerative colitis are known as a group of diseases referred to as inflammatory bowel disease (IBD). Together, they affect approximately 1.3 percent — a little over three million — of the U.S. adult population. Furthermore, the Crohn’s & Colitis Foundation of America estimates the financial burden of IBD to be more than $31 billion per year in the U.S.

Crohn’s disease causes chronic inflammation of the gastrointestinal tract, anywhere from the mouth to the anus, although it predominantly affects the small and large intestines. The signs and symptoms of Crohn’s disease vary in intensity over the course of the disease, with symptoms consisting of abdominal pain, diarrhea, fatigue, weight loss, and fever, among others.

Currently, there is no known cure for Crohn’s disease. However, you can diminish its signs and symptoms or even cause them to completely go away with treatments such as medications, bowel rest, nutrition therapy, surgery, and even natural remedies.

Crohn’s disease, a challenging chronic illness, affects the digestive tract with symptoms ranging from abdominal pain to malnutrition. Fortunately, if you start a search online, you can learn how to live happily with Crohn’s disease. Though the cause is unknown, recent advances in treatment and management offer hope. For many, living with Crohn’s is about […]

An inflammatory bowel disease (IBD), Crohn’s is comprised of an immune reaction regarding an individual’s intestinal tract. When it comes to the illness, the small intestine tends to be inflamed, which makes it difficult to absorb important nutrients from food, thus interfering with digestion.