Chronic Obstructive Pulmonary Disease (COPD) is a blanket term used to describe progressive lung diseases that affects many people across the world today. Some of the diseases that fall under this umbrella are emphysema, refractory asthma, and chronic bronchitis.
COPD, also known as chronic obstructive pulmonary disease, is a condition in which the lungs become clogged. This can lead to symptoms such as inflammation, difficulty breathing and more. One’s diet significantly impacts this condition, whether it be negative or positive. There are, however, foods that should definitely be avoided.
Chronic Obstructive Pulmonary Disease (COPD) is a progressive (meaning that it gets worse as time goes by) disease that negatively impacts a person’s ability to breathe. COPD sufferers often experience symptoms such as coughing and wheezing, as well as other symptoms that are uncomfortable both physically and psychologically for those who suffer from it.
An inflammatory and chronic lung disease, cardio obstructive pulmonary disease (COPD) makes it difficult for people to breathe. Millions of Americans are affected by COPD, and it is the third leading cause of death in the United States. If you have COPD, it is possible to treat and manage the symptoms so that its progression is slowed.
Chronic obstructive pulmonary disease is a major health concern in the U.S. This disease of the respiratory system causes restricted airflow and an abnormal inflammatory response, which can make something as simple as breathing extremely difficult.